Salivary Acetaldehyde in Various Foods and Drinks (v1)

• Research type

  Research Study

• Full title

  Effect of consumption of various foods and drinks on the production of salivary acetaldehyde

• IRAS ID

  142363

• Contact name

  Rebecca Moazzez

• Contact email

  rebecca.v.moazzez@kcl.ac.uk

• Sponsor organisation

  King's College London

• Research summary

  The aim of this study is to determine the oral exposure to acetaldehyde following consumption of yogurt and milk, two related foods which have previously been found to contain relatively high and low levels of acetaldehyde. The amount of acetaldehyde present in saliva after food consumption will be determined and correlated with the amount of acetaldehyde present in the food/drink.

• REC name

  London - Stanmore Research Ethics Committee

• REC reference

  13/LO/1828

• Date of REC Opinion

  22 Nov 2013

• REC opinion

  Further Information Favourable Opinion