Nutritional losses in dialysis patients

  • Research type

    Research Study

  • Full title

    study to evaluate nutritional losses in patients with kidney failure

  • IRAS ID

    293331

  • Contact name

    andrew davenport

  • Contact email

    a.davenport@ucl.ac.uk

  • Sponsor organisation

    Joint Research Office (part of the Research Support Centre), UCL

  • Clinicaltrials.gov Identifier

    Data protection reference, Z6364106/2023/03/24; EDGE number, 158772

  • Duration of Study in the UK

    3 years, 5 months, 22 days

  • Research summary

    Patients with kidney failure are treated by dialysis. Unlike the healthy kidney which excretes waste products but retains essential nutrients, dialysis is unselective. If solutes are small enough to be removed by dialysis they will be removed.
    This will lead to potential nutritional losses. Proteins contain nitrogen. We wish to measure the amount of nitrogen lost in the waste dialysate to measure the losses of nitrogenous compounds and other nutrients in patients treated by dialysis. Patients with chronic kidney disease are at greater risk of malnutrition and muscle loss , often termed sarcopenia. To provide tailored dietary advice we need to better understand nutritional losses in kidney failure patients.

  • REC name

    North West - Greater Manchester Central Research Ethics Committee

  • REC reference

    23/NW/0230

  • Date of REC Opinion

    21 Jul 2023

  • REC opinion

    Favourable Opinion