Low FODMAP diet group vs. individual education: pilot study
Research type
Research Study
Full title
Delivering advice regarding a diet low in fermentable, short-chain carbohydrates (low FODMAP diet) in a group vs. individual setting: a pilot study
IRAS ID
170489
Contact name
Lee Hooper
Contact email
Duration of Study in the UK
0 years, 7 months, 24 days
Research summary
This research study aims to assess the feasibility of conducting a study to identify which setting for delivering dietary advice to patients with Irritable Bowel Syndrome (IBS) is more effective. The research is designed to compare two settings; group education sessions vs. individual clinic appointments and evaluate the relative impact on IBS symptoms, compare patient-reported satisfaction/experience and above all, patient acceptability. Feasibility data from this pilot study can be used to perform a power calculation as well as ensure feasibility of design for large scale research.
The dietary advice delivered in both settings educates patients on their condition and how to follow a diet low in fermentable, short-chain carbohydrates (a "low FODMAP diet"). This is a second-line dietary intervention to help manage IBS symptoms currently delivered in a clinic setting only. There is currently no formal research which compares efficacy between settings on patient-reported outcomes.
Participants will be asked to rate their own severity of symptoms before the dietary education and again at 6 weeks upon implementing the diet. They will also be asked to complete a questionnaire which evaluates their experience and satisfaction with their (dietary) treatment immediately after the education session/clinic appointment.
The results of this study will help develop services within secondary care to IBS patients locally, and may contribute to future national guidance.
REC name
North West - Greater Manchester West Research Ethics Committee
REC reference
15/NW/0136
Date of REC Opinion
10 Feb 2015
REC opinion
Favourable Opinion