Incorporation of omega-3 fatty acids in healthy humans

  • Research type

    Research Study

  • Full title

    Incorporation of omega-3 fatty acids in healthy humans following oral dosing of dietary supplements

  • IRAS ID

    194927

  • Contact name

    Philip C Calder

  • Contact email

    pcc@soton.ac.uk

  • Sponsor organisation

    Pronova BioPharma Norge AS

  • ISRCTN Number

    ISRCTN96459690

  • Duration of Study in the UK

    0 years, 5 months, 27 days

  • Research summary

    Omega3 fats are found in fish and in fish oil supplements. The two main omega3 fats are called EPA and DHA. These fats are important for human health and well being and the government has recommended that people consume more fish and more omega3 fats. However many people do not eat the types of fish rich in omega3 fats and are resistant to changing their diet. For these people supplements providing EPA and DHA can be a useful alternative to fish. Such “fish oil” supplements provide EPA and DHA in a variety of chemical forms. The biological effect of omega3 fats, and so their impact on health and well-being, depends upon effective incorporation of the fatty acids into cells and tissues; in general the higher the amount incorporated the greater the effect. Therefore, strategies to enhance incorporation of omega3 fats are of interest and relevance to consumers, to industry and to regulators. One such strategy may be a treatment of the oil, called pre-emulsification. This is because pre-emulsification could enhance the digestive process and may make delivery of the bioactive omega3 fats more effective. This is what we want to explore in this study. We plan to give healthy people supplements rich in either EPA or DHA in the usual (non-emulsified) form or in pre-emulsified form for a period of 12 weeks. We will measure both EPA and DHA in the blood plasma and blood cell samples at different time points and compare the results between the different forms consumed. If the pre-emulsified omega-3 fats are incorporated more quickly or to a greater extent than the non-emulsified ones, this may enhance their ability to affect human health.

  • REC name

    South Central - Hampshire A Research Ethics Committee

  • REC reference

    15/SC/0775

  • Date of REC Opinion

    11 Jan 2016

  • REC opinion

    Further Information Favourable Opinion