Dietary Correlates of the Maximal Capacity for Fat Oxidation. 1.0

• Research type

  Research Study

• Full title

  Dietary Correlates of the Maximal Capacity for Fat Oxidation during Exercise

• IRAS ID

  119391

• Contact name

  Gareth Fletcher

• Contact email

  gxf243@bham.ac.uk

• REC name

  East Midlands - Leicester South Research Ethics Committee

• REC reference

  12/EM/0470

• Date of REC Opinion

  11 Jan 2013

• REC opinion

  Further Information Favourable Opinion